For any of you who have known us for more then a week, you probably already have this recipe, but for those who don’t, here it is. It is, hands down, our all time favorite way to combine tomatoes and cucumbers. Those new fresh onions are just perfect in it also. We even have the dill for it!
Dilled Tomato and Cucumber Salad
2-3 medium cucumbers, sliced 1/8″ thick
1 pint cherry tomatoes, halved
1 medium sweet onion, thinly sliced
2 T fresh snipped dill or 3/4 t dried dill weed
2 T salad oil
1 T vinegar
2 t sugar
1 1/2 t salt
Place first three ingredients in a bowl.
Combine dill, oil, vinegar, sugar, salt and pepper; pour over vegetables and toss. Refrigerate until ready to serve. 6 servings.