Fennel Slaw

Everyone is always asking what to do with fennel and sometimes I have a hard time with it too so thought I should try something new with it. From Farm-Fresh Recipes by Janet Majure. This was GREAT!


Fennel Slaw

2 T cider vinegar

1/3 c mayonnaise (we used vegenaise)

1/2 t black pepper

2 t sugar

1 1/2 T chopped fresh dill

1/2 t grated lemon peel

salt to taste

1 1/2 # fennel bulb

Whisk vinegar, Mayonnaise, pepper, sugar, dill, lemon peel, and salt together. Cut off and discard fennel stalks (or put in a salad!). Halve fennel through root end; discard core and any discolored outer leaves. Thinly slice fennel. Toss fennel with enough dressing to coat. Serve.


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